Nymphenburg Delikatesse Sel de Rose Maurizio Galante Architekt und Bildhauer Hermann Gradl

Architekt und Bildhauer Hermann Gradl das Fischservice BELLE EPOQUE

The viewer's gaze is focused on the golden edge which is a particularly elaborate graphic detail of the historical design from 1765

The majestic heraldic animal plays a role in the history of Nymphenburg in two ways: On the one hand

Schon als Gruppe in verschiedenen Größen ist sie hinnreißend dekorativ

Then as now

Nymphenburg Delikatesse Sel de Rose Maurizio Galante Architekt und Bildhauer Hermann GradlWhether fleur de sel or Himalayan salt, Indian or Tasmanian pepper: Seasoning is no longer just the chefs domain, but is part of good manners at the table. Luckily. The Nymphenburg repertoire of pepper and salt vessels is just as rich as the range of grains and crystals of all colours from Ted Muehling's poetic snails in biscuit porcelain to Wenzel Hasler's ribbed baskets. Konstantin Grcic's collection of shakers, based on historical electrical