Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani the onions are hand-cut into

the onions are hand-cut into julienne strips and mixed with a bit of garlic and parsley

and milk-fed lamb

Also tastes excellent with meat or eggs

The raw alcohol distilled from specially grown potatoes forms the base for Windspiel Premium Dry Gin

Wild und Rind

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani the onions are hand-cut intoThe whole summer truffles are cooked with a bit of salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are perfect for making terrines, pts, sauces, or for fresh cheese. For sauces, they should be sauted in a little olive oil beforehand. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (Tuber Aestivum), winter truffle juice (Tuber