Agar 500g BIOMUS Olivenöl Protein / Protein 2

Protein / Protein 2

08 x 10 ^ 11 CFU tr > Bacillus licheniformis 0

Studies have shown that regular consumption of acai berries for 6 weeks increases the amount of antioxidants in the body

Apply the product to the base of the nail and massage into the nail matrix using circular motions until completely absorbed

especially silicon

Agar 500g BIOMUS Olivenöl Protein / Protein 2Technical product information CAS number: 9002 18 0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used in the production of capsules, dietary supplements, and as a thickening agent in pharmaceutical preparations. 3. Cosmetics industry Agar can be used as an ingredient in