Carbs - 54 gINGREDIENTS ground almonds (almond flour) * 100% (* from controlled organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet flavor. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to conventional flour for baking cakes and bread. NUTRITIONAL VALUE PER 100 g Calorific value 2544 kJ 616 kcal Fat 54 g"> Carbs - 54 g"> Carbs - 54 gINGREDIENTS ground almonds (almond flour) * 100% (* from controlled organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet flavor. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to conventional flour for baking cakes and bread. NUTRITIONAL VALUE PER 100 g Calorific value 2544 kJ 616 kcal Fat 54 g"> Carbs - 54 g"> Carbs - 54 gINGREDIENTS ground almonds (almond flour) * 100% (* from controlled organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet flavor. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to conventional flour for baking cakes and bread. NUTRITIONAL VALUE PER 100 g Calorific value 2544 kJ 616 kcal Fat 54 g"> Gemahlene Mandeln (Mandelmehl) BIO 400 g - BIO PLANET Höhlen und Kratzbäume "> Carbs - 54 g – mindsetechnologies.com
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Gemahlene Mandeln (Mandelmehl) BIO 400 g - BIO PLANET Höhlen und Kratzbäume "> Carbs - 54 g

SKU 42582967769
4.7
Description

"> Carbs - 54 g

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Gemahlene Mandeln (Mandelmehl) BIO 400 g - BIO PLANET Höhlen und Kratzbäume "> Carbs - 54 gINGREDIENTS ground almonds (almond flour) * 100% (* from controlled organic farming) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet flavor. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to conventional flour for baking cakes and bread. NUTRITIONAL VALUE PER 100 g Calorific value 2544 kJ 616 kcal Fat 54 g

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