Shin Tsuchida K Kijoshu The ash also increases the

The ash also increases the alkalinity of the drink

It has a nice complexity and medium sweetness that makes this very easy to enjoy

eleganter und charaktervoller Pflaumenwein

Tsubame ist das höchste Geschmackserlebnis

It has so much juciness and acidity

Shin Tsuchida K Kijoshu The ash also increases theIt is a luxrious sake that was partly brewed with sake instead of water using the double fermented (Kijoshu) method. This method leaves more residual suger and is naturally sweeter than typical sakes. Even though you might usually not like sweet sake or wine, you may be surprised to find that this sake is very enjoyable. The high acidity and the complexitiy of the taste makes it well balanced and a wonderful food pairing drink. It's very enjoyable