Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar and remarkable versatility as a

and remarkable versatility as a culinary ingredient

Acidifying Agent: Citric Acid (INS330)

These petite red gems add a burst of natural sweetness and a delightful pop of color to a variety of culinary creations

Produce of the usa

and provide essential minerals like potassium

Gouda Truffle Cheese (Cut) - Fresh Aisle Dry Fruit Bar and remarkable versatility as aThis Truffle Gouda is a stunning traditionally made Dutch farmhouse cheese, made of raw cow's milk, with the addition of Italian black truffle from the mountains. This semi firm cheese is ripened on wooden planks for a minimum of 8 weeks, creating a delicious rich and creamy taste, with wonderful truffle flavours.