Vietti Barolo Ravera 2018 cordero-di-montezemolo maceration in 60 hl oak
Description
maceration in 60 hl oak vats for 6-10 days
pronounced minerality
It's what the Taittinger Family drink before bed
95 POINTS - Jeb Dunnuck
nectarine and lemon blossom
Vietti Barolo Ravera 2018 cordero-di-montezemolo maceration in 60 hl oakIntense garnet red color. Very classic and traditional with a robust structure and intense tannins. The bouquet is still closed when young with light yeast notes, but in the glass it slowly opens up with spicy and mentholated notes.
Exchange/Return Notes
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