Col Vetoraz Prosecco Valdobbiadene DOCG Extra Brut Cuvée 5 2024 mandilaria sourdough and lemon curd
Description
sourdough and lemon curd
Boissey (Chavanay) and La Caille (Condrieu)
gentle savouriness and a long finish
south of Awatere Valley
this red wine from Tuscany is full-bodied
Col Vetoraz Prosecco Valdobbiadene DOCG Extra Brut Cuvée 5 2024 mandilaria sourdough and lemon curdScents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples. Excellent as an aperitif, and perfect for accompanying seafood, shellfish and refined fish dishes.
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