Dougu Set: Classic + Prep Boards Dougu Classic (Batch):Current Batch hand-charred using Yakisugi - the

hand-charred using Yakisugi - the Japanese technique of preserving wood through fire

The Shoku Prep (35 x 20cm) handles everything else - herbs

The Dougu board in natural timber

Both cut from single pieces of hardwood

Just a bold slab of blackened hardwood built to be used daily

Dougu Set: Classic + Prep Boards Dougu Classic (Batch):Current Batch hand-charred using Yakisugi - theTwo boards for the way you actually cook. The Dougu Classic (40 x 20cm) handles your daily prep vegetables, proteins, everything in between. The Dougu Prep (30 x 20cm) handles the small jobs herbs, garlic, bar prep, garnishes. Both hand charred using Yakisugi. Both cut from single pieces of hardwood. Both finished with the same water repelling, bacteria resistant carbon layer that gets better with use. Save 20% compared to buying them separately.