Vintage 1900 French Petit Copper Lidded Casserole Size:Medium or to be used as
Description
or to be used as coffee table or tablescape decor
The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months
Put the stone on a towel and then into the basket
olive green traditional French Sarreguemines oyster plate
or as a kitchen counter vessel for onions
Vintage 1900 French Petit Copper Lidded Casserole Size:Medium or to be used asA turn of the century copper casserole originally used to cook vegetables over an open fire that has two brass handles for hearth to table service.
Exchange/Return Notes
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