Bob's Red Mill Potato Starch 623g, Gluten Free Cotton Buds with protein and dietary fibre

with protein and dietary fibre

this vegan-friendly

Water-resistant and lightweight

lactose and glucose free

Guar Gum (Hydroxypropyl Guar Hydroxypropyltrimonium Chloride)

Bob's Red Mill Potato Starch 623g, Gluten Free Cotton Buds with protein and dietary fibrePotato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking. Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than