US$ 148.06
cherries and herbs
Le Pigeoulet Vin de Pays de Vaucluse is produced by the Brunier family in keeping with the rules
rather long maceration (more than 17 days)
refined acidity and nuanced aromas of mango and lime
It was raised exclusively in stainless steel
Mitolo Classic ‘Savitar’ Shiraz 2021 carinyena cherries and herbsThe wine does express its regional origin courtesy of the earthy dark chocolate subtext but the question is why was it necessary to end up with such high alcohol; savoury bitter chocolate prune blackberry and liquorice are the drivers of the palate.