Smoked Cheddar Cheese - Dairy Craft Sauces White Hon Shimeji mushrooms are

White Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and firm texture for use in soups

adding both taste and visual appeal to your dishes

But be warned

They are a popular choice for health-conscious cooks and food enthusiasts

They are usually served chilled in summer & hot in winter

Smoked Cheddar Cheese - Dairy Craft Sauces White Hon Shimeji mushrooms areDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.