Vinos en Voz Baja Rioja Tinto ‘Costumbres’ 2021 champagne-barons-de-rothschild every vineyard task is hands

every vineyard task is hands on

the grapes were sorted and destemmed with 10% whole bunches

This is a mature-aged release from the cellar

which has had very minimal oak influence

contact with the glass for a few months allows an early development of the bouquet

Vinos en Voz Baja Rioja Tinto ‘Costumbres’ 2021 champagne-barons-de-rothschild every vineyard task is hands80% Garnacha with 10% Tinto Velasco and 10% Tempranillo. The vines are scattered across three hectares all planted with a south eastern exposition. In the winery, the fruit is whole bunch crushed by foot in wooden and concrete vats and fermentation is spontaneous without temperature control. Maceration runs between 5 14 days and ageing is in used oak barrels and concrete for 12 months.