Yakiniku Sauce For Grilled Meat, 360g Seaweed so you get a flawless

so you get a flawless finish when you release the mould

15 x star nozzles – 6-14 points

or even BBQ pork

but that could withstand all the demands of a bustling cookery school

Pariani’s natural ‘mugo’ pine flavouring brings a woody aroma and flavour to sweet and savoury cooking

Yakiniku Sauce For Grilled Meat, 360g Seaweed so you get a flawlessYakiniku sauce for grilled meat is fantastic with smoky barbecued dishes. Use this sauce as a marinade and coat your meat or seafood before grilling. Try it with seared octopus or scallops, or with strips of chicken and steak. This yakiniku sauce is made with soy and mirin and seasoned with Japanese sansho pepper. It has a rich umami flavour and sweet vinegar tang. Product formulations and details may change. For the latest ingredients and allergen