Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti part of the province of

part of the province of Verona

The fruit was crushed

cooling breezes and humidity from the ocean help regulate climate

Fleshy and rich

Crafted with precision and a sense of place

Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti part of the province ofSandro Boidos Barbera is drawn from half a hectare of 50 year old vines in Cassinasco, about ten klicks from the winery in San Stefano Belbo. The vines sit on a south facing hillside with limestone rich soils, gifting bright and lip smacking blue fruits alongside a smoky savouriness, while the low yields bring a juicy mouthfeel. In terms of the winemaking, the grapes are entirely destemmed and spend 15 days on skins before coming together in inox tank