Conde De Los Andes 2016 casa col fondo is fermented in
Description
col fondo is fermented in the bottle itself
silky wine
one of the typical aromas of this variety
Marcel is a lively
Macerated on skins for 10 days
Conde De Los Andes 2016 casa col fondo is fermented in20 generations have had access to the subway tunnels (the famous Riojan "calados") located under the hill of Ollauri, currently serving as the cellar for Conde de los Andes wines. This is a 100% Tempranillo red wine from vineyards half a century old in the heart of the Rioja Alta. A very fresh wine with a long and juicy finish.
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