US$ 24.95
a short 5 day cool maceration with fermentation starting naturally thereafter – the vinification is usually about 20 days and there is no post-fermentation heating
A historical heritage plot with 23 varieties planted together in 1905
Gevrey-Chambertin and Aloxe-Corton
carried effortlessly by a bright line of acid
This wine sits in a range the Blancks call "Les Classiques"
Alfredo Maestro El Rey Del Glam 2021 Size::1 Bottle a short 5 day coolGrapes were harvested by hand and clusters were processed without crushing or destemming. Natural fermentation was in stainless steel tanks with daily pump overs and no additions. The wine was then taken outside into the cold of winter to clarify and stabilise naturally. It was racked one last time before bottling.
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