Vigneti Le Monde Ribolla Gialla IGT 2020 rocche-costamagna The grapes undergo maceration and

The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days

their health and their clients’

fruit front palate moves straight towards strong

and rigorously sorted at the winery to ensure the highest quality

It is then bottle-aged for about seven months

Vigneti Le Monde Ribolla Gialla IGT 2020 rocche-costamagna The grapes undergo maceration andRibolla Gialla by Vigneti Le Monde is a white wine of great freshness and pleasantness to drink which is vinified and aged in steel. It preserves all the fruity fragrance of the grapes, giving aromas of white fleshed fruit, citrus fruits, floral scents and mineral accents. On the palate it flows lightly and easily, highlighting a marked freshness.