Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir On the nose dried fruits

On the nose dried fruits

The intensity of the front palate cascades into a lingering seamless finish

The new wine is decanted several times before transfer to oak casks where it is aged and refined

Vajra’s Moscato d’Asti is meant to be the quintessence of summer all in one glass

launching the fame of the Chermette wines and igniting heated debate within the region

Lambrook Emerson Sparkling 2017 chateau-du-moulin-noir On the nose dried fruitsEmerson is part of our reserve range and only produced in the years we consider the fruit to be exceptional. Emerson is made using the traditional sparkling wine method whole bunch cold pressed then bottle fermented for four and half years at a minimum on lees and is 100% Pinot Noir. One word sums it up Amazing.