Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda the acid correct
Description
the acid correct
Semillon again takes centre stage in this year’s Lola
It tastes of currants and bay leaves
due to its refreshing acidity
the cultivars and clones of Gamay that cover most of Beaujolais today
Te Mata ‘Zara’ Viognier 2018 sanlucar-de-barrameda the acid correctIntensely rich palate, superb concentration, and seamless integration of stone fruit, nougat, honeysuckle and jasmine. Succulent nectarine, silky hazelnut and subtle baking spice notes all lead to a fine, long sea salt tinged finish.
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