Skeppshult Noir Cast Iron Wok, 34cm Noor Murads Top Picks then deglaze and wipe with

then deglaze and wipe with a paper towel after use

‘Rolling’ is that very quick method of slicing where the tip of the knife never leaves the cutting board

also known as handheld nails or decorating nails

Then transport yourself to the south of France with the black olive tapenade and the dried tomato paste

The bowl is finished with a glossy brown-black border

Skeppshult Noir Cast Iron Wok, 34cm Noor Murads Top Picks then deglaze and wipe withSkeppshults cast iron wok is great for speedy stir fries and long, slow cooking. Use it to make everything from fried rice and kung pao chicken to braised beef and fragrant curries. The tight fitting lid locks in moisture to keep your ingredients tender and full of flavour. With deep sides and an impressive five litre capacity, the wok is also ideal for deep frying, boiling and simmering. The wok is pre seasoned with rapeseed oil so you can start