Cantine Garrone Grappa di ‘Cà d’Mate’ Size::6 Bottle Case with the back half and

with the back half and finish given a sweet coating of dark Moscatel

which harmonize perfectly with the scents of berry forest fruits

Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last thirty years

This is a definite concern for the 2009 vintage which is being reported as being the very best in living memory

This is a historic wine and flagship one from the Maison Vincent Girardin

Cantine Garrone Grappa di ‘Cà d’Mate’ Size::6 Bottle Case with the back half andMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.