Paringa Estate Pinot Gris Size::12 Bottle Case shellfish and fish
Description
shellfish and fish
An outstanding accompaniment to braised beef cheek or truffle pasta as a vegetarian option
they had a ‘cold soak maceration’ before fermentation began
where the soil is filled with sand and clay
Stephan Reinhardt
Paringa Estate Pinot Gris Size::12 Bottle Case shellfish and fishThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
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