Reschke Bull Trader Pinot Noir pouilly fume the Merlot

the Merlot

namely patience and time: a manual selection of the ripest bunches is followed by intense wine-making methods (fermenting during one month

“The tannins [in the wine] react to the spices and bitterness and evolve in a different way over time

The first nose is reminiscent of linden

Strictly no pumping over of pigeage ‘Why do you want to chase colour

Reschke Bull Trader Pinot Noir pouilly fume the MerlotThis Pinot Noir offers an inviting nose of ripe raspberries, black cherries, and a touch of violet. Its palate is rich and velvety, with layers of dark fruit, subtle hints of forest floor, and well integrated oak, culminating in a smooth, lingering finish.