Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currants
Description
Aftertaste of spicy red currants
long and clear
mineral wine with Bosc pear
well integrated oak and firm tannins
Only the highest quality fruit is used from exceptional parcels around the County
Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currantsDifferent elevation vineyards bring different fruit flavours. Some barrel fermentation for richness and complexity. Some tank fermentation for freshness and fruit purity. Aged on yeast lees for 6 months bringing additional complexity.
Exchange/Return Notes
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