Kaluga Caviar | CAVR Brisket Flat All the pigs are then

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe

A5 Kobe beef has a lower melting point than standard steaks

What does "G1 Certified" mean

This cut features a Beef Marbling Score (BMS) of 10+

Truffle salt

Kaluga Caviar | CAVR Brisket Flat All the pigs are thenCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body